Restaurant training manual template

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In this short video, David Scott Peters, restaurant expert and founder of The Restaurant, offers independent restaurant owners ways to take action in the restaurant today to be more efficient and profitable.

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Whether you’re looking for ways to cut and control food costs, trying to stabilize your labor costs, or you’re interested in building a management team that actually manages, these tips will help you. More importantly, are your employees on board with your vision?

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David teaches real solutions to the bgest – and smallest – challenges in independent restaurants. Because if they don’t know what to do, how to do it and when to get it done when you aren’t there, you’re losing money.

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But not all Restaurant Training Companies are equal.

Restaurant training manual template:

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